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Korean spicy pancake with aged kimchi

Korean pancake with spring onion and seafood

Korean meat pancake in egg coating

Seasoned Korean beef tartare with egg yolk, cucumber and pear

Fresh salmon and vegetables in a spicy red chili paste dressing

Stir-fried glass noodles with beef (optional) and vegetables in a savory soy-based sauce

Crispy battered eggplant with a savory soy-based dipping sauce

Rice mixed with seasonal vegetables, beef (optional) and egg with a spicy chili paste (optional)

Rice with seasonal vegetables, beef (optional) and egg, mixed with spicy chili paste and served in a hot stone pot

Rice with seasoned beef tartare, vegetables and egg, mixed with spicy chili paste and served in a hot stone pot.

Raw salmon and vegetables on rice, served with spicy cho-gochujang or sweet soy sauce

Knife-cut noodles in seafood soup with various seafoods and vegetables

Thin noodles with fresh vegetables in a light sweet-and-sour sauce, served mild or spicy

Spicy kimchi stew with aged kimchi and pork (optional)

Spicy red chili paste stew with pork, onion, zucchini, and green onions

Aged soybean paste stew with beef.

Aged soybean paste stew with seafood

Spicy seasoned stew with silky tofu and pork

Slow-cooked oxtail soup with a deep, savory flavor

Pan-grilled marinated beef with onion, mushroom and spring onion in a soy-based sauce

Pan-grilled marinated pork with onion, spring onion and red chili in a spicy gochujang-based sauce

Pan-grilled marinated chicken with mushroom, onion and spring onion

Pan-grilled beef sirloin with mushroom, onion and asparagus, lightly seasoned with salt

Pan-grilled pork belly with mushroom and onion, lightly seasoned with salt

Crispy fried chicken coated in a sweet and spicy glaze Topped with ground peanuts and spring onion

Crispy fried chicken tossed in a savory soy and garlic glaze, topped with ground peanuts and spring onion

Crispy sweet-and-sour meat, available with chicken or pork

Rice cakes with fish cakes and a boiled egg in a spicy and lightly sweet gochujang sauce

Slow-cooked sliced pork served with white kimchi and spicy radish salad

Pan-fried sea bream in soy-based sauce, topped with green onions and red chili peppers

Braised sea bream with radish, spring onion and onion in a soy and red chili-based sauce with a spicy finish

Stir-fried marinated chicken with vegetables in a spicy gochujang-based sauce

Beef bulgogi simmered with vegetables and glass noodles in a soy-based broth

(per bottle)

(per bottle)

Traditional Korean milk based shaved ice cream with condensed milk, bean powder and red beans